{"text_format":"3","workbook":"xlsx","n_sheets":1,"sheets":["2018-文章"],"not_rendered":{"defined_names":1},"read":"whole","date_system":"1900"}

{"sheet":"2018-文章","index":0,"n_rows":51,"n_cols":15,"rows_kept":51}
["序号","学号","学生姓名","导师姓名","论文题目","作者次序","刊物名称","刊物类型","分区","发表时间","卷","发表刊期","页码","记分","毕业时间"]
["1","2015451027","徐娜","孙永海","Optimization of ultrasonic‐microwave synergistic extraction of polysaccharides from Morchella conica","第一作者","JOURNAL OF FOOD PROCESSING AND PRESERVATION","SCI","4","2018-02-06","42","2","0","4"]
["2","2015451027","徐娜","孙永海","A Polysaccharide Purified from Morchella conica Pers. Prevents Oxidative Stress Induced by H2O2 in Human Embryonic Kidney (HEK) 293T Cells","第一作者","INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES","SCI","3","2018-12-13","19","12","0","8"]
["3","2015452063","柏雪","孙永海","Electrical impedance analysis of pork tissues during storage","第一作者","Journal of Food Measurement and Characterization","SCI","4","2018-03-01","12","1","164–172","4","2018-06-25"]
["4","2015452070","刘辉","徐艳阳","充氮包装对鲜参品质的影响及货架期预测","除导师外第一作者","食品科学","EI",null,"2018-09-15","39","17","236-240  1002-6630","3","2018-06-25"]
["5","2015452075","王明慧","孙永海","A comparison of food crispness based on cloud model","第一作者","JOURNAL OF TEXTURE STUDIES","SCI","4","2018-02-28","49","1","102-112","4","2018-06-25"]
["6","2015452081","伊小丽","周亚军","Optimization of the ultrasonic-microwave assisted enzymatic hydrolysis of freshwater mussel meat","除导师外第一作者","International Journal of Agricultural and Biological Engineering","SCI","4","2018-04-29","11","5","236-242","4","2018-06-25"]
["7","2015871001","丁龙","刘静波","Hydrolysis and transepithelial transport of two corn gluten derived bioactive peptides in human Caco-2 cell monolayers","第一作者","FOOD RESEARCH INTERNATIONAL","SCI","2","2018-01-03","106","0","475-480","14","2018-06-25"]
["8","2015871004","马爽","郭明若","Changes in structure and antioxidant activity of β-lactoglobulin by ultrasound and enzymatic treatment","第一作者","ULTRASONICS SONOCHEMISTRY","SCI","1","2018-05-01","43","0","227-236","20","2018-06-25"]
["9","2015871004","马爽","郭明若","Effect of ultrasound treatment on antioxidant activity and structure of β-lactoglobulin using the Box–Behnken design (BBD)","第一作者","CyTA-Journal of Food","SCI","4","2018-03-19","16","1","596-606","4","2018-06-25"]
["10","2015871004","马爽","郭明若","Ultrasound-induced changes in structural and physicochemical properties of β-lactoglobulin","第一作者","Food Science & Nutrition","SCI","4","2018-04-16","6","0","1053–1064","4","2018-06-25"]
["11","2015871005","孙晓萌","郭明若","Effects of processing on structure and thermal properties of powdered preterm infant formula","第一作者","JOURNAL OF FOOD SCIENCE","SCI","3","2018-05-10","83","6","1685-1694","8","2018-12-26"]
["12","2015871005","孙晓萌","郭明若","Assessment of anti-diabetic activity of peanut shell polyphenol extracts","第一作者","Journal of Zhejiang University-SCIENCE B","SCI","4","2018-10-15","19","10","764-775","4","2018-12-26"]
["13","2015871005","孙晓萌","郭明若","Interactions between whey protein or polymerized whey protein and soybean lecithin in model system","第一作者","JOURNAL OF DAIRY SCIENCE","SCI","2","2018-11-08","101","11","9680-9692","14","2018-12-26"]
["14","2015871006","王丽英","刘静波","Corn gluten hydrolysate regulates the expressions of antioxidant defense and ROS metabolism relevant genes in H2O2-induced HepG2 cells","第一作者","Journal of Functional Foods","SCI","2","2018-02-03","42","0","362-370","14","2018-06-25"]
["15","2015872003","陈冬妍","袁媛","Toxicogenomic evaluation of liver responses induced by acrylamide and glycidamide in male mouse liver","第一作者","GENERAL PHYSIOLOGY AND BIOPHYSICS","SCI","4","2018-03-27","37","2","175-184","4","2018-06-25"]
["16","2015872012","宋雪梅","于亚莉","玉米胚芽粕清蛋白酶解产物的制备及其抗氧化活性和护肝作用","除导师外第一作者","中国食品学报","EI",null,"2018-06-30","18","6","93-103","3","2018-06-25"]
["17","2015872014","王皓","郭明若","Interactions between whey protein and inulin in a model system","除导师外第一作者","JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE","SCI","3","2018-07-18","55","10","4051-4058","8","2018-06-25"]
["18","2015872016","王尧","于亚莉","Preparation and properties of granular cold-water-soluble maize starch by ultrasonic assisted alcoholic-alkaline treatment","除导师外第一作者","STARCH-STARKE","SCI","3","2018-03-31","70","11-12","0","8","2018-06-25"]
["19","2015872018","辛楠","潘风光","基于Plackett-Buman和Box-Behnken设计筛选凝胶型蛋肠原料及配方研究","除导师外第一作者","中国食品学报","EI",null,"2018-08-02","18","7","148-157","3","2018-06-25"]
["20","2016461001","程碧君","卢静","Alliin attenuates 1, 3-dichloro-2-propanol-induced lipogenesis in HepG2 cells through activation of the AMP-activated protein kinase-dependent pathway","除导师外第一作者","LIFE SCIENCES","SCI","3","2018-02-15","195","2018","19-24","8"]
["21","2016461001","程碧君","卢静","1,3-Dichloro-2-Propanol inhibits autophagy via P53/AMPK/mTOR pathway in HepG2 cells","第一作者","FOOD AND CHEMICAL TOXICOLOGY","SCI","2","2018-10-11","122","2018","143-150","14"]
["22","2016461002","关天竺","孙永海","Estrogen receptor-based multi-residue screening of bisphenol compounds in urine","共同第一作者","BIOTECHNOLOGY AND APPLIED BIOCHEMISTRY","SCI","4","2018-10-01","66","6","68-73","4"]
["23","2016461003","孙茂成","张铁华","Lactobacillus reuteri F‐9‐35 Prevents DSS‐Induced Colitis by Inhibiting Proinflammatory Gene Expression and Restoring the Gut Microbiota in Mice","第一作者","JOURNAL OF FOOD SCIENCE","SCI","3","2018-10-09","83","10","2645-2652","8"]
["24","2016461003","孙茂成","张铁华","Pretreatment with Lactobacillus reuteri F-9-35 attenuates ethanol-induced gastric injury in rats","第一作者","Food & Nutrition Research","SCI","3","2018-10-29","62","0","0","8"]
["25","2016461006","王贵珍","牛效迪","Phloretin reduces cell injury and inflammation mediated by Staphylococcus aureus via targeting sortase B and the molecular mechanism","第一作者","APPLIED MICROBIOLOGY AND BIOTECHNOLOGY","SCI","3","2018-10-11","102","24","10665-10674","8"]
["26","2016461006","王贵珍","牛效迪","Baicalin Weakens Staphylococcus aureus Pathogenicity by Targeting Sortase B","第一作者","Frontiers in Cellular and Infection Microbiology","SCI","3","2018-11-30","8","0","0","8"]
["27","2016461006","王贵珍","牛效迪","Novel Inhibitor Discovery of Staphylococcus aureus Sortase B and the Mechanism Confirmation via Molecular Modeling","第一作者","MOLECULES","SCI","3","2018-04-23","23","4","977","8"]
["28","2016461008","于一丁","牛效迪","Molecular modeling reveals the inhibition mechanism and binding mode of ursolic acid to TLR4-MD2","除导师外第一作者","Computational and Theoretical Chemistry","SCI","4","2018-01-01","1123","0","73-78","4"]
["29","2016462001","高雅雯","牛效迪","Molecular Modelling reveals the inhibition mechanism and structure-activity relationship of curcumin and its analogues to Staphylococcal aureus Sortase A","除导师外第一作者","JOURNAL OF BIOMOLECULAR STRUCTURE & DYNAMICS","SCI","3","2018-04-02","37","5","1220-1230","8"]
["30","2016462004","李雪楠","袁媛","Antioxidant activity of blueberry anthocyanin extracts and their protective effects against acrylamide-induced toxicity in HepG2 cells","共同第一作者","INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY","SCI","3","2018-01-01","53","1","147-155","8"]
["31","2016462004","李雪楠","袁媛","Carnitine, a New Precursor in the Formation of the Plant Growth Regulator Mepiquat","除导师外第一作者","JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY","SCI","1","2018-06-13","66","23","5907-5912","20"]
["32","2016462008","罗瑞平","王虹苏","A Sortase A-Immobilized Mesoporous Hollow Carbon Sphere-Based Biosensor for Detection of Gram-Positive Bacteria","除导师外第一作者","JOURNAL OF ELECTRONIC MATERIALS","SCI","4","2018-05-01","47","7","4124-4135","4"]
["33","2016462008","罗瑞平","王虹苏","Preparation of hierarchically mesoporous bioactive glass and immobilization of lysozyme","第一作者","JOURNAL OF SOL-GEL SCIENCE AND TECHNOLOGY","SCI","3","2018-07-24","87","3","584-592","8"]
["34","2016462008","罗瑞平","王虹苏","Acetylcholinesterase Biosensor Based On Mesoporous Hollow Carbon SpheresCore-Shell Magnetic Nanoparticles-Modified Electrode for the Detection of Organophosphorus Pesticides","第一作者","SENSORS","SCI","3","2018-12-14","18","12","0","8"]
["35","2016462012","孙蕊","孙春燕","Utilization of aptamer-functionalized magnetic beads for highly accurate fluorescent detection of mercury (II) in environment and food","除导师外第一作者","SENSORS AND ACTUATORS B-CHEMICAL","SCI","1","2018-02-01","255","0","775-780","20"]
["36","2016462013","唐莹","庄红","Peptide modified gold nanoclusters as a novel fluorescence detector based on quenching system of detecting Allura red","第一作者","Analytical Methods","SCI","3","2018-12-21","10","47","5672-5678","8"]
["37","2016462014","王琳","潘风光","QRPR and HCQRPQ, Two Peptides from Soybean, have an Inhibitory Effect on the Proliferation of HepG2 Cells","除导师外第一作者","PROTEIN AND PEPTIDE LETTERS","SCI","4","2018-09-20","25","10","953-963","4"]
["38","2016462022","张雪飞","高峰","Systematical characterization of functional and antioxidative properties of heat-induced polymerized whey proteins","除导师外第一作者","FOOD SCIENCE AND BIOTECHNOLOGY","SCI","4","2018-12-01","27","6","1619-1626","4"]
["39","2016462024","朱灵涛","王笑丹","A PVC polypyrrole sensor designed for beef taste detection using electrochemical methods and sensory evaluation","第一作者","MEAT SCIENCE","SCI","3","2018-03-09","137","0","1-8","8"]
["40","2016462024","朱灵涛","王笑丹","Analysis of volatile compounds between raw and cooked beef by HS-SPME–GC–MS","除导师外第一作者","JOURNAL OF FOOD PROCESSING AND PRESERVATION","SCI","4","2018-02-06","42","2","0","4"]
["41","2016467003","刘畅","刘静波","不同分子质量的大豆肽螯合钙工艺优化","除导师外第一作者","中国食品学报","EI",null,"2018-06-01","18","6","146-152","3"]
["42","2016467007","钟姝凝","张铁华","Estrogenic properties of coumarins and meroterpene from the fruits of Cullen corylifolium: Experimental and computational studies","除导师外第一作者","PHYTOCHEMISTRY","SCI","2","2018-08-01","152","0","148-153","14"]
["43","2017461003","王惜妍","牛效迪","Insight into the inhibition mechanism and structure–activity relationship of 2,6-dipicolinic acid and its analogue to New Delhi metallo-β-lactamase-1","除导师外第一作者","MOLECULAR SIMULATION","SCI","4","2018-12-27","45","6","525-531","4"]
["44","2017462016","牛丽艳","时晓磊","The antiallergic activity of flavonoids extracted from Citri Reticulatae Pericar","除导师外第一作者","JOURNAL OF FOOD PROCESSING AND PRESERVATION","SCI","4","2018-04-06","42","4","e13634","4"]
["45","2017462017","苏瑞芳","孙春燕","Label-free fluorescent sensor based on aptamer and thiazole orange for the detection of tetracycline","除导师外第一作者","DYES AND PIGMENTS","SCI","2","2018-02-12","149","0","867-875","14"]
["46","2017462017","苏瑞芳","孙春燕","Aptamers-Based Sensing Strategy for 17β-Estradiol Through Fluorescence Resonance Energy Transfer Between Oppositely Charged CdTe Quantum Dots and Gold Nanoparticles","共同第一作者","JOURNAL OF NANOSCIENCE AND NANOTECHNOLOGY","SCI","4","2018-03-01","18","0","1517-1527","4"]
["47","2017462027","张晓伟","郭娜","Antibacterial activity and mode of action of Ɛ-polylysine against Escherichia coli O157:H7","第一作者","JOURNAL OF MEDICAL MICROBIOLOGY","SCI","4","2018-06-01","67","6","838-845","4"]
["48","2017464014","武瑞玾","王笑丹","基于颜色传感器和遗传算法的牛肉系水力快速检测","除导师外第一作者","农业工程学报","EI",null,"2018-06-01","34","11","293-299","3"]
["49","2018461008","王策","孙永海","Effects of polymerized whey protein on goaty flavor and texture properties of fermented goat milk in comparison with β-cyclodextrin","第一作者","JOURNAL OF DAIRY RESEARCH","SCI","3","2018-07-31","85","0","465-471","8"]
["50","2018461011","钟姝凝","张铁华","Quantitative structure-activity relationship for estrogenic flavonoids from Psoralea corylifolia","除导师外第一作者","JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS","SCI","3","2018-11-30","161","0","129-135","8"]